FP103
Promotion of Climate-Friendly Cooking: Kenya and Senegal
Promotion of Climate-Friendly Cooking: Kenya and Senegal
Traditional biomass represents approximately 15 percent of total global energy use and helps meeting the cooking needs of approximately 2.5 billion people.
The IPCC estimated that replacing traditional open fires with improved cookstoves (ICS) has a global mitigation potential between 0.6 and 2.4 Gt CO2eq/year, while delivering a wide range of sustainable development benefits.
This project aims to accelerate the growth of ICS markets in Kenya and Senegal and significantly increase the level and quality of ICS production and sales, particularly in remote rural areas. The intended outcome is to triple annual ICS production and sales by project end and achieve a six-fold increase by 2030, thereby supporting Kenya and Senegal to reach their stated NDC targets. The project is estimated to directly benefit 11.23 million people and lead to GHG emissions reductions of 6.47 Mt CO2eq during the project lifetime and an additional 24.77 Mt CO2eq by 2030.
This project has an estimated lifespan of 5 years.
Project timeline
Pipeline
20 Mar 2018 - 346 days
Concept note received
20 Mar 2018
Funding proposal received
09 Oct 2018
Cleared by GCF Secretariat
14 Dec 2018
Cleared by iTAP
01 Feb 2019
Approved
28 Feb 2019 - 393 days
Approved by GCF Board
28 Feb 2019
Legal opinion on AE's Internal Approval
03 Jun 2019
FAA executed
28 Nov 2019
Under implementation
26 Mar 2020 - 1,102 days so far
FAA effective
26 Mar 2020
Disbursement - USD 6,497,859
21 May 2021
Disbursement - USD 11,177,730
29 Nov 2021
Completed
26 Mar 2022 - -371 days to go
-
Financing
- Private sector
- Public sector
-
Size
- Micro
- Small
- Medium
- Large
GCF financing43% disbursed
| Instrument | Amount |
|---|---|
| Grant | USD 17,675,588 |
| Grant | USD 23,395,074 |
| Total GCF Financing |
|---|
| USD 41,070,663 |
Co-financing
| Co-financer | Instrument | Amount |
|---|---|---|
| Co-Financing | Grant | USD 5,762,591 |
| Co-Financing | In-kind | USD 1,937,248 |
| Co-Financing | Grant | USD 10,065,207 |
| Co-Financing | In-kind | USD 2,542,087 |
| Total Co-Financing |
|---|
| USD 20,307,134 |
GCF Contacts
General media inquiries
GCF CommunicationsPhone +82 32 4458 6338 (KST)
Send e-mail
Request for information
GCF Information DisclosureRequest information about this project
Project complaints and grievances
GCF Independent Redress Mechanism (IRM)Phone +82 32 458 6186 (KST)
File a complaint
Integrity issues
GCF Independent Integrity Unity (IIU)Phone +82 32 458 6155 (KST)
Send e-mail
Accredited Entity
Deutsche Gesellschaft fuer Internationale Zusammenarbeit (GIZ) GmbH
Head of GCF Business Development Unit
Dag-Hammarskjold-Weg 1-5, Eschborn, Germany
Head of GCF Oversight Unit
Dag-Hammarskjold-Weg 1-5 65760 Eschborn, Germany, Eschborn, Germany
More contacts
National Designated Authority
The National Treasury
Principal Secretary
Treasury Building 12th Floor, Harambee Avenue, Nairobi, Kenya
Ag. Head, Climate Finance & Green Economy Unit
Ministry of Environment and Sustainable Development
Head of Climate Change Division
Parc Forestier de Hann, B.P. 4055 Dakar, Senegal, Dakar, Senegal
Documents
| Title | Type | Date |
|---|---|---|
|
2020 Annual Performance Report for FP103: Promotion of Climate-Friendly Cooking: Kenya and Senegal GIZ FP103 |
Annual Performance Report | 26 Aug 2021 |
|
2021 Annual Performance Report for FP103: Promotion of Climate-Friendly Cooking: Kenya and Senegal GIZ FP103 |
Annual Performance Report | 04 Feb 2021 |
|
Gender action plan for FP103: Promotion of Climate-Friendly Cooking: Kenya and Senegal GIZ FP103 |
Gender action plan | 03 May 2019 |
|
Gender assessment for FP103: Promotion of Climate-Friendly Cooking: Kenya and Senegal GIZ FP103 |
Gender assessment | 03 May 2019 |
|
Promotion of climate-friendly cooking: Kenya and Senegal GIZ FP103 |
Approved funding proposal | 11 Apr 2019 |
|
Environmental and social safeguards (ESS) report for FP103: Promotion of Climate-Friendly Cooking in Kenya and Senegal GIZ FP103 |
Environmental and Social Safeguards report | 01 Feb 2019 |