Interim evaluation report for FP103: Promotion of Climate-Friendly Cooking: Kenya and Senegal

Document cover for Interim evaluation report for FP103: Promotion of Climate-Friendly Cooking: Kenya and Senegal
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Interim evaluation report for FP103: Promotion of Climate-Friendly Cooking: Kenya and Senegal

This Interim Evaluation Report presents an independent assessment of the progress made in implementing the project/programme towards achieving its intended outcomes and objectives. It examines performance against the project’s logical framework, implementation plan and GCF investment criteria, including efficiency, effectiveness, sustainability and paradigm shift potential. It also assesses cross-cutting themes such as Environmental and Social Safeguards (ESS), Indigenous Peoples, and Gender considerations. The interim evaluation aims to identify achievements, challenges, and lessons learned to inform ongoing implementation and adaptive management.

The evaluation was independently commissioned by the Accredited Entity (AE) and submitted to GCF. GCF assumes no responsibility for the accuracy of the information in this report.

Cover date 02 October 2023
Document type Evaluation report
Organisation
Deutsche Gesellschaft fuer Internationale Zusammenarbeit (GIZ) GmbH
Country
Kenya
Senegal
Project FP103: Promotion of Climate-Friendly Cooking: Kenya and Senegal