Environmental and social safeguards (ESS) report for FP103: Promotion of Climate-Friendly Cooking in Kenya and Senegal

Document cover for Environmental and social safeguards (ESS) report for FP103: Promotion of Climate-Friendly Cooking in Kenya and Senegal
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Environmental and social safeguards (ESS) report for FP103: Promotion of Climate-Friendly Cooking in Kenya and Senegal

This document presents relevant environmental and social safeguards (ESS) information about FP103: Promotion of Climate-Friendly Cooking in Kenya and Senegal. Project and programme funding proposals that have environmental or social impacts are required to provide these reports as annexes to the funding proposals.

Cover date 01 February 2019
Document type Environmental and Social Safeguards report
Organisation
Deutsche Gesellschaft fuer Internationale Zusammenarbeit (GIZ) GmbH
Country
Senegal
Project FP103: Promotion of Climate-Friendly Cooking: Kenya and Senegal