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Single Accredited Entity Single Accredited Entity

Accredited:

WFP

World Food Programme

http://www.wfp.org/
Headquartered in: Italy
Via Cesare Giulio Viola 68
Rome 00148 Tel: +39 06 65131 Fax: +39 06 6590632
The World Food Programme (WFP) headquartered in Italy, is an international entity whose mandate is to fight hunger worldwide by supporting national, local and regional food security and nutrition plans and programmes. It has built strong relationships with international organizations, non-governmental organizations, civil society and the private sector to enable people, communities and countries to meet their own food needs. With respect to climate change, WFP plays a role both in helping governments and communities prepare and respond to shocks, as well as in reducing vulnerability and building lasting resilience. Approximately 40 per cent of WFP’s operations include activities designed to reduce disaster risk, build resilience and help people adapt to climate change. In the last decade alone, 47 per cent of its operations included response to climate-related disasters amounting to a total cost of US$ 23 billion. WFP sought accreditation to the GCF in order to contribute to furthering the objectives of the GCF by delivering further climate action in its projects/programmes, promoting results-based management and gender-sensitive programming, and strengthening national and subnational institutional systems to implement programmes.
 

entity profile

  • Entity Type:
    • direct (national)
    • direct (regional)
    • international
  • Size:
    • micro
    • small
    • medium
    • large
  • Fiduciary Standards:
    • basic
    • project mgt
    • grant award
    • on-lending/blending
  • Environmental and Social Risk Category:
    • Category C
    • Category B
    • Category A

Contacts

Primary Contact
Mr. Gernot Laganda Chief, Climate and Disaster Risk Reduction Programmes Unit
  • Tel +39 06 6513 3272
  • Email
Secondary Contact
Ms. Selamawit Ogbachristos Programme Policy Officer, Climate and Disaster Risk Reduction Programmes Unit
  • Tel +39 06 6513 2535
  • Email
Type
Document title
Published date
Concept note Climate-resilient food security for women and men smallholders through integrated system-based risk management 07 Sep 2018
Gender action plan FP067 - WFP - Tajikistan 23 May 2018
Approved funding proposal FP067 - WFP - Tajikistan 27 Mar 2018
Gender action plan FP049 - WFP - Senegal 31 Jan 2018
Gender assessment FP049 - WFP - Senegal 31 Jan 2018
Approved funding proposal FP049 - WFP - Senegal 06 Nov 2017
Concept note Enhancing Climate Resilience of Smallholders in Middle Egypt 24 Aug 2017
Concept note Strengthening climate resilience for food security through an integrated multi-sector and multi-partner approach in Niger 07 Jun 2017
Concept note Strengthening the climate resilience and food security of the most vulnerable, indigenous communities in the Western Highlands of Guatemala 21 Mar 2017
Concept note Adapting to Climate Change in Dryland Ecosystems to Promote Community Resilience and Food Security and Nutrition 01 Dec 2016
Concept note Building Climate Resilience of Vulnerable and Food Insecure Communities through Capacity Strengthening and Livelihood Diversification in Mountainous Regions of Tajikistan 24 Oct 2016
WFP - GCF Board Decision on Accreditation - B.12 29 Jul 2016
Concept note Building Resilient Communities in Deteriorated Micro Watersheds in El Salvador 16 Jun 2016
Concept note Empowering food insecure and vulnerable communities through climate services and diversification of climate sensitive livelihoods in the Kyrgyz Republic 15 Jun 2016
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